Ray's Recipes


Raymond Sais   B. 3-10-61     D. 1-11-12    R.I.P

    In fond, fond memory of our dear, departed classmate, Raymond Sais, who was a talented chef in Anchorage, Alaska most of his adult life, I have been collecting some of his recipes that had been published.  Below are the links to a few of Ray's personal recipes as published in "Fish Alaska" magazine:


    Jalapeno Olympia  


    Blackened Halibut and Lemon Pepper Fettuccine Noodles   




    Mediterranean Halibut



Ranchos Halibut