Ray's Recipes

 

Raymond Sais   B. 3-10-61     D. 1-11-12    R.I.P


    In fond, fond memory of our dear, departed classmate, Raymond Sais, who was a talented chef in Anchorage, Alaska most of his adult life, I have been collecting some of his recipes that had been published.  Below are the links to a few of Ray's personal recipes as published in "Fish Alaska" magazine:



     



    Jalapeno Olympia  



     



    Blackened Halibut and Lemon Pepper Fettuccine Noodles   



     



     



     



    Mediterranean Halibut



    



     

Ranchos Halibut